Thursday, October 9, 2008

chilka urad and palak saag

This is a very simple recipe.nutritious and delicious too.
1/2 kg palak /spinach chopped
1/2 cup split urad dal
1 tsp ghee
11/2 tsp salt
1 tsp jeera
1/2 tsp red chilli powder
1/2 tsp dhania powder
1/2 tsp garam masala
no haldi
1 tblsp makke ka atta optional
a pinch of hing
wash the dal and add chopped palak over the dal in cooker.add 1 1/2 cup water.close the lid and after whistle cook for 10 mins.heat the ghee .add jeera and after it splutters add all other ingredients.take makke ka atta in 1/2 cup water ,mix well.before adding jeera to the palak.put this makke ka atta in water mixture to the palak and bring it to a add jeera and other ingredients.mix well.this can be eaten with makke ki roti and grated radish/mooli mixed with salt and juice of lemon.

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