Thursday, November 6, 2008


This dal is very simple to make.And it tastes very good.

for 4 people

1/2 cup chana dal
1/2 cup chilka urad dal
2" ginger sliced into 1/2 inch thin slices
1tsp ghee
1tsp jeera
1/2 tsp redchilli powder
1/2 tsp garam masala
1/2 tsp dhania powder
apinch of hing powder
11/2 tsp salt
1/4 tsp turmeric powder
wash both the dals and add 31/2 cups water in a pressure cooker.add salt and turmeric powder.cook on slow fire after whistle for 15 mins.when the dal is cooked heat the ghee ,add jeera .after jeera splutters add allthe other masalas and hing and mix inthe dal.and lastly add the sliced ginger.tastes very good with roti or rice.

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