Monday, August 4, 2008

Chole or Chickpeas can be made in two different ways.The simplest and easiest and quick method Its very tasty also is as follows:-
serves for 4 people
1 cup chickpeas/kabuli chana soaked in 5 cups of water overnight.
2 black cardomom/elaichi and 4 laung/cloves roasted.
1 tsp red chilli powder
1 tbsp garam masala
1tbsp anar dana powder/pomegranate powder
1tsp aam choor powder
2-3 tsp salt
1tsp ghee
2 green chillies slit lengthwise
boil the soaked chanas with salt in cooker for 45 min after whistle.elaichi and laung can be roasted in microwave on high for 5 min and then ground to a fine powder.heat ghee in a kadai and add all the ingredients mix well and add the chanas without waterand add water according to the consistency required and let it boil for 10 min and its tastes very good with bhature


Mojo said...

Mujhe chole pasand aaye...ab nidhi banayegi!!! Great blog, ma'am...please create more posts...nidhi is taking inspiration and today, she made great rajma...

Swapna said...

I've been planning to try the second chole recipe for so long now. Ithink I'm going to try it this week.

Love you mumma