Today I will tell you how to make rajma.
for 4 people
1 cup rajma soaked overnight in 5 cups water.
4 med size tomatoes
1 big onion
2 green chillies
chopped coriander leaves 1 tbsp
1/2 tsp haldi
2 tsp salt
you can make the masala in little oil withmicrowave.
first take chopped onions in a bowl microwaveable and keep for 3 min in microwave.now put onions with all other ingr except haldi and coriander leaves in a blender and grind to a paste.again put the masala with little oil in a microwaveable bowl andkeep in microwave on high for 15 min stirring after every 5 min.cook the rajma with salt in pressure cooker for 30-45 min after whistle.add the masala in it and also haldi andcoriander leaves and let it boil for 10 mins.you can have it with roti or chawal/rice.