URAD RAJMA DAL

This is a very simple dal to make.
ingredients-:
for 4 people
1 cup whole urad dal
2 tbsp rajma
2"piece ginger sliced into 1" long thin slices
11/2 tsp salt
1/2 tsp redchilli powder.
1/2 tsp garam masala
1/2 tsp dhania powder
1 tsp ghee
a pinch of hing

method-:
wash dal and rajma and soak overnight in 5 1/2 cups water.pressure cook for half an hour after whisle.after it is cooked heat ghee and add jeera. after it splutters add all other masala and hing,and mix it in the dal. And finally add the sliced ginger and mix well.It can be eaten with roti or rice